Oh, July, you have been so good to me. Teaching jobs, fun part time summer jobs, tons of time to cook. There is so much to be thankful this week:
Pouring wine on weekends is going to be a blast. I am very excited to get out of the house, get to know more about the wine industry ( hopefully I can remember everything I learned at Chico 5 years ago) and meet lots of fun, slightly intoxicated people. Who knows? Maybe this experience will pave the path to a part time pouring gig at a winery in Napa, where I will be swept away by the handsome, charming, successful man of my dreams :)
My recent culinary quests have been fantastic! Double chocolate ice cream and lemon sorbet have been my favorite endeavors with my brand new ice cream maker. I have refined my bruschetta recipe, adding roasted red peppers and a balsamic drizzle to make each tasty bite to die for. The salmon burgers were pretty tasty too! Mom and I had a dinner party with fresh flowers on the patio. It was a perfect night!
I also have a great lead on a Napa condo. Great price, good location, with all the upgrades. Let's hope it is big enough for all my stuff and not too good to be true! Making the trek north Monday and Tuesday, hoping that I will come back with a signed lease and the perfect place to live.
Here's looking forward to another amazing week full of lots of wonderful things. I never want this good luck spree to end!